A Bite of BHI -- Garlic Vealer Steak
A Bite of BHI invites BHIers come to Chinese Resturant of Training Hotel, enjoying Garlic Vealer Steak together!
Happy hours in beautiful spring!
Ingredients: MSG, sugar, chicken flavour, pepper, oil, Donggu soy sauce, Meiji soy sauce, Yellow rice wine, water, starch.
Brush pot with hot oil, then fry beef tenderloin until medium-well.
Put amount of peanut oil in the pan and heat it into medium degree.Fry the garlic, and drain the oil for alternative usage. Take amount of MSG, sugar, chicken flavour, pepper oil, Donggu soy sauce, Meiji soy sauce, Huadiao wine, water and starch for preparing sauce. Pour the fried beef tenderloin and fried garlic into the pan. After stir fry, pour the prepared sauce with red and green peppers, small dried green onion rings. Continuing stir fry and reduce liquid.
Mr. Kang Tips: In order to aviod stick pot, putting cold oil into the hot pot is necessary. Beef tenderloin can be wrapped with starch , in order to maintain moisture and nutrient.
Let’s dine in BHI Chinese Restaurant!