No Matter Where I Am, My Tongue Misses Food in BHI!
Recently, everyone has been busy with putting their quarantine recipe into practice.Do you miss steak, fire shrimp in Western Restaurant? Do you miss Pan-frying Tofu and Garlic Steak in Chinese Restaurant? What about pizza and desert in Regale and hot & cold drinks in Rising Bar?
Let’s have a “cloud-bite”of BHI specialties.
Enthusiam, fire show and its hot taste which makes you drool
Romantic Fire Shrimp
Jia Yingzhe, Lecturer of Food Production Office
Specialty: French and German cuisine
Graduated from European culinary institute in Vilingen-Schweninggen, Germany
Deutscher Küchenmeister International
Proficient in English, German
Working experience: GRAND HYATT, BEIJING; Hilton Beijing Wangfujing, Sotitel Wanda Beijing
Chef of St. Regis, Beijing
Vienne Steak (Pork)
Foie gras & Steak
Speicialty which is always on your list
Garlic Vealer Steak
National Senior Technician
Working experience Executive Chef in Hong Xiuhui Grand Restaurant, Dadong Roast Duck Restaurant in Beijing and International Hot Spring Hotel in Beijing
Lecturer of Food Production Office
Specialty: Visionary Cuisine
Would you like a cup of hot drink from Rising Bar?
Hot Mulled Wine
You can never find another criteria like this.
Hong Kong Style Wonton Noodles
Fried Rice with Lao GanMa Spicy Sauce
Toast Naeng Myeon with Sausage
Let’s date in these restaurants when we get back!
Photo/Text: Gao Yan, News Center
Edit: Gao Yan, News Center