Alumni Sharing

My time at Beijing Hospitality Institute was a truly trans-formative journey. Coming from Russia, I was stepping into a completely new environment, and BHI welcomed me with guidance and encouragement at every step. The combination of theory and practical courses gave me a solid foundation in hospitality management, helping me understand teamwork, communication, and problem-solving. Each class and exercise challenged me to grow, and I quickly learned how to apply what I was learning in real situations.

Life on campus was full of discovery and cultural exchange. I embraced the school’s emphasis on etiquette, professional appearance, and self-discipline, which helped me gain confidence and adapt to new surroundings. From everyday interactions to special events, BHI’s supportive environment encouraged curiosity, openness, and respect for others, making me feel part of a caring and vibrant community.

I also had many opportunities to explore my interests beyond the classroom. I performed with the modern dance group “Mugen,” joined the student organization “Dandelion,” participated in competitions, and assisted in welcoming ambassadors and foreign delegations. These experiences taught me leadership, creativity, and collaboration, and showed me the joy of contributing to a community larger than myself.

Practical experience at The Peninsula Beijing was another highlight. Through two internships totaling 13 months, I applied what I learned in school to real work situations, supporting guests and working closely with colleagues across departments. The mentor-ship and hands-on learning helped me grow professionally and gave me the confidence to navigate diverse challenges.

Looking back, BHI has shaped me in countless ways. It has provided not only professional skills but also personal growth, cultural understanding, and the confidence to embrace the future. The lessons I learned, both inside and outside the classroom, will stay with me for a lifetime.


By Bibchenko Polina, 2025 Graduate, from Russia



©2015 Beijing Hospitality Institute
SUPPORT:CUCAS