Practical Training

The core curriculum, teaching plans, and facilities at BHI are fully aligned with top international applied universities. This creates a distinctive talent development model that integrates theory and practice, equipping students with future-oriented core competencies in a digital and globalized world. The campus features a teaching hotel built to high-star standards and various professional labs and training spaces, where immersive real-scenario teaching is implemented. This approach seamlessly integrates learning with practice and operation, fostering strong service awareness, communication skills, and solid professional ethics and abilities. Courses are consistently updated with industry advancements, emphasizing the development of innovative thinking, digital literacy, and problem-solving skills.

Western Food Production Course

Food & Beverage Service Course

Spirits Tasting Course

Bar Operations Course

Chinese Food Production Course