Remote working: BHI Implemented Practical Online Course

    During the winter vacation, BHI professors and lecturers started to prepare online courses in order to maintain teaching activities under the outbreak of COVID-19. How to adjust the course content and how to update teaching methods were the main focus of BHI professors and lecturers.
    Following the traditional teaching methods, teachers could hardly take the常年students to meet the goal. In this circumstance, Mr. Yu Weimin, the Assistant Dean encouraged all practical facilitators to face the changes and work out a integrated mode after hundreds of times’ discussion. 

    As facilitators with plenty of experience, the biggest challenges for them are how to efficiently bring the knowledge to students online and how to draw students’ attention throughout the whole live. Thus, they were constantly amending the teaching plan with the assistance of supervisors. 

    To ensure the record quality, Academic Technology Center had been collecting materials for training the facilitators. With their assistance, facilitators insertd videos into their PPT and used VR as teaching aid. That’s how the online courses of F&B Service, Food Production Teaching and Research Office were born.

Photo: Wang Ning, F&B Service Teaching and Research Office