No Matter Where I Am, My Tongue Misses Food in BHI!
Recently, everyone has been busy with putting their quarantine recipe into practice.Do you miss steak, fire shrimp in Western Restaurant? Do you miss Pan-frying Tofu and Garlic Steak in Chinese Restaurant? What about pizza and desert in Regale and hot & cold drinks in Rising Bar?
Let’s have a “cloud-bite”of BHI specialties.

Romantic Fire Shrimp
Jia Yingzhe, Lecturer of Food Production Office
Chef of St. Regis, Beijing
Foie gras & Steak

Garlic Vealer Steak


Coffee
Regale Restaurant
Hong Kong Style Wonton Noodles
Fried Rice with Lao GanMa Spicy Sauce
Toast Naeng Myeon with Sausage
Pizza

Let’s date in these restaurants when we get back!